| Details | The efficacy, high bioavailability, and safety of Chito Oligosaccharides (COS) in GLU-COS have been demonstrated in both short-term and long-term, placebo-controlled human clinical trials involving healthy subjects. In a short-term, crossover, placebo-controlled human clinical trial, GLU-COS's fast-acting properties were assessed. The trial revealed that the consumption of 2 capsules of GLU-COS led to a significant reduction in post-meal blood glucose spikes and an overall delay in the absorption of sugars from the digestive system compared to the placebo. |
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| Ingredients | Chito Oligosaccharide, Bitter melon (Momordica charantia), Gymnema Sylvestre, Cactus Opuntia, Chromium Picolinate. |
| How to use | The recommended dosage for adults is to take 2 capsules of GLU-COS before meals, accompanied by a full glass of water. |
GLU-COS
Retail : $75.00
Member : $59.00
Introducing GLU-COS, a premier nutrition product from UGENEBIO designed to help you maintain a healthy glucose level.
GLU-COS features a finely crafted chito oligosaccharide (COS) as its core ingredient, a low-molecular-weight polysaccharide obtained through an exclusive and cutting-edge technology involving the deacetylation of chitin. This water-soluble and absorbable formulation maximizes its positive impact on the human body.
Key Benefits:
- Enhances Immune System: Supports the strengthening of the immune system.
- Helps Reduce Cholesterol and Cardiovascular Diseases: Contributes to cholesterol reduction and promotes cardiovascular health.
- Removes Heavy Metals and Toxins: Acts as a detoxifying agent by eliminating heavy metals and toxins.
- Cleans the Intestines: Supports intestinal health through effective cleansing.
- Reduces Hyperglycemia Leading to Diabetes: Assists in lowering elevated blood sugar levels.
- Helps Improve Insulin Resistance: Supports the enhancement of insulin resistance.
GLU-COS (Chito Oligosaccharide) stands as a valuable nutrient for individuals looking to enhance their health, particularly those managing diabetes and stabilizing blood sugar levels. As this nutrient is not naturally produced in the body, it becomes accessible through nutritional supplements. GLU-COS incorporates Chito Oligosaccharide (COS) derived from chitin, utilizing 30 years of advanced technology. Chitin, a mucopolysaccharide (sugar) insoluble in nature, is sourced from the outer skeletons of shellfish such as crab, lobster, and shrimp, making it the second most abundant polymer after cellulose in the natural world.
A notable effect of GLU-COS includes reducing the rise in postprandial blood sugar levels by delaying or suppressing carbohydrate absorption.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Availability: In stock
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